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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Brooklyn, NY.
This past weekend, I had the chance to visit The Stone Barns Center for Food and Agriculture. The experience was beyond words! However, I am going to do my best to describe Stone Barns and my experience there, so check back on The What is Fresh Blog for a full report soon.
Click on the apple cider below to learn more about Samascott Orchards, grower of over 60 apple varieties!
Click the picture below to read more about Beth’s Farm Kitchen, purveyor of amazing jam and chutney!
Several weeks ago, I heard and read about ‘What is Fresh?’ through twitter. I couldn’t have been more excited to see the website, as I’ve long talked about how imperative it is to make local food as accessible as possible and to use technology to foster connections in the local food community between farmers, markets, [...]
