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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Brooklyn, NY.
You say tomato, I say tomahto. No, actually I say: I don’t care how you pronounce it; can I have one? The beauty of a tomato is that full satisfaction is possible from slicing one open and topping that slice with a little salt & pepper. There’s no reason to get complicated with this fruit. One [...]
Hands down, my favorite new cookbook is ‘Sunday Soup’. The book features artfully staged pictures, as well as a chapter devoted to ‘souper sides’: creative pairings for each soup. The recipes are divided according to season. Even though we’re currently in the dead of winter, the winter recipes are creative and enticing, which isn’t always [...]
