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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Brooklyn, NY.
Easter weekend’s weather was so perfect, I felt that it could inspire a Hallmark card: the daffodils and tulips were out, the sun was shining, and temperatures pushed the upper 70s in Massachusetts. In planning our Easter menu, I wanted a meal that helped us move from the heavy stews and root vegetables of Winter [...]
These days, I don’t usually crave the taste of meat (though the smell of the buttermilk fried chicken at Buttermilk Channel the other day nearly did me in!). Sometimes though, when eating a vegetarian diet, I need a meal that will instantly fill me, a hearty meal for these cold months. As a frequent reader [...]
