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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Brooklyn, NY.

Acorn Squash Lasagna

Apple Butter

Apple Crostata with Cheddar Crust

Apple Jelly

Apple Tart

Apricot Crumb Cake

Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing

Asian Fiddlehead Stir fry

Asparagus Frittata

Baked Apples

Baked Brioche French Toast

Bittman’s Pasta with Potatoes

Blueberry Muffins

Blueberry Pancakes

Blueberry Pie

Bran Muffins

Brussels sprouts & tofu

Butternut Squash Galette

Butternut Squash Muffins

Cacio e Pepe

Canned Whole Tomatoes

Carrot Galette

Cauliflower and Pasta Bake

Cherry Clafoutis

Cherry Hand Pies

Chestnut-Apple Soup with Calvados Cream

Chocolate Chip Cookies

Chocolate Chip Pancakes

Chocolate Cupcakes with Vanilla Buttercream Frosting

Chocolate Pots de Creme

Colorful Heirloom Tomato Salad

Couscous with Lemon, Peas & Ramps

Crusted Pumpkin Wedges

Deep Dish Pizza

Earl Grey Biscotti

Farro Salad with Mushrooms & Butternut Squash

Farro with Fava Beans, Peas, and Tomatoes

Fennel, Blood Orange, and Avocado Salad

Fiery Tomato Sauce

Frankies Eggplant Marinara

Fried Okra with Indian Spices & Tomato Jam

Gazpacho

Ginger Peach Jam

Gingerbread Men

Gingered Butternut Squash Soup

Heirloom Tomato Galette

Late Summer Pasta

Lemon Curd

Linguine with Tomatoes, Zucchini, and Herbs

Macaroni with Beans, Roasted Pumpkin, and Ham Hock

Mulligatawny Soup

Mushroom Bourguignon

Nettle Soup

Northern Spy’s Kale Salad

Olive Oil Cake with Roast Pears

Open Face Plum Cake

Orzo with Broccoli Pesto

Oven-baked pancakes

Peach & Ricotta Crostini

Peaches, Raspberries & Cream

Pistachio Biscotti

Pistachio, Yogurt, and Cardamom Cake

Polenta Pound Cake with Mascarpone & Rosemary

Potato, Cheese, and Broccoli Soup

Ratatouille

Red Velvet Whoopie Pies

Rhubarb Jam

Rhubarb Layer Cake

Roasted Beets with Mint

Roasted Sweet Potato and Chickpea Salad

Root Vegetable and Herb Couscous

Seared Scallops with Spring Parsnip Butter

Shaker Pumpkin Walnut Bread

Soba with Pea Shoots, Mushrooms, & Leeks

Spaghetti with Ramps

Spring Risotto with Asparagus and Fiddleheads

Squash and Pear Salad

Strawberry Jam

Strawberry Pancakes

Strawberry Rhubarb Crisp

Strawberry Shortcake

Sugar Snap Peas and Carrots in Lime Butter

Sweet Potato and Mushroom Lasagna

Sweet Potato Pudding

Sweet Potato, Golden Raisin, and Cranberry Strudel

Sweetcorn Polenta with Eggplant Sauce

Tagliatelle with Rhubarb and Dill

Thanksgiving 2009

Thanksgiving 2010

Thanksgiving 2011

Tomato Glut Sauce

Tomato, Dill and Cheddar Soup

Turnip and Radish Slaw with Crab Meat

Vanilla Ice-cream with Poached Cherries & Chocolate Sauce

Yellow Cake with Vanilla Buttercream

Yogurt Scones with Dried Apricots

Zucchini & Tomato Galette

Zucchini Bread

Zucchini Galette

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