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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Portland, OR.

Acorn Squash Lasagna

Butternut Squash Galette

Cacio e Pepe

Carrot Galette

Chestnut-Apple Soup with Calvados Cream

Fennel and Carrot Soup with Orange Zest

Fennel, Blood Orange, and Avocado Salad

Gingerbread Men

Gingered Butternut Squash Soup

Hungarian Cabbage Strudel

Mushroom Bourguignon

Northern Spy’s Kale Salad

Olive Oil Cake with Roast Pears

Roasted Beets with Mint

Root Vegetable and Herb Couscous

Sweet Potato and Mushroom Lasagna

Sweet Potato, Golden Raisin, and Cranberry Strudel

Turnip and Radish Slaw with Crab Meat

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