• Recent Posts
    • Fresh from the Market:  Rhubarb
    • Market Snapshots:  This Last Week
    • Adventures in Canning:  Roasted Rhubarb Jam
    • First of the Season Rhubarb Tarts
    • Midnight Gardening with “Ladies in Red”
    • Untangling the Complicated Layers of School Food
  • Twitter
  • Photoblog
  • Daily Reads
  • Recipes
  • Archives

    2012:

    2011:

    2010:

    2009:

  • Portfolio

Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Portland, OR.

Chestnut-Apple Soup with Calvados Cream

Fennel and Carrot Soup with Orange Zest

Gazpacho

Gingered Butternut Squash Soup

Hungarian Cabbage Strudel

Mulligatawny Soup

Nettle Soup

Potato, Cheese, and Broccoli Soup

Tomato, Dill and Cheddar Soup

« Back to Recipes