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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Portland, OR.

Apple Crostata with Cheddar Crust

Asparagus Pizza

Butternut Squash Galette

Carrot Galette

Deep Dish Pizza

Heirloom Tomato Galette

Hungarian Cabbage Strudel

Polenta Pound Cake with Mascarpone & Rosemary

Shaker Pumpkin Walnut Bread

Sweet Potato, Golden Raisin, and Cranberry Strudel

Zucchini & Tomato Galette

Zucchini Bread

Zucchini Galette

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