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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Portland, OR.

Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing

Colorful Heirloom Tomato Salad

Fennel and Carrot Soup with Orange Zest

Northern Spy’s Kale Salad

Roasted Beets with Mint

Roasted Sweet Potato and Chickpea Salad

Squash and Pear Salad

Sugar Snap Peas and Carrots in Lime Butter

Zucchini Galette

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