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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Portland, OR.

Acorn Squash Lasagna

Bittman’s Pasta with Potatoes

Cacio e Pepe

Cauliflower and Pasta Bake

Fiery Tomato Sauce

Frankies Eggplant Marinara

Late Summer Pasta

Linguine with Tomatoes, Zucchini, and Herbs

Macaroni with Beans, Roasted Pumpkin, and Ham Hock

Mushroom Bourguignon

Orzo with Broccoli Pesto

Soba with Pea Shoots, Mushrooms, & Leeks

Spaghetti with Ramps

Sweet Potato and Mushroom Lasagna

Tagliatelle with Rhubarb and Dill

Zucchini Galette

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