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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Portland, OR.

Apple Crostata with Cheddar Crust

Apple Tart

Baked Apples

Brussels sprouts & tofu

Butternut Squash Muffins

Cauliflower and Pasta Bake

Crusted Pumpkin Wedges

Farro Salad with Mushrooms & Butternut Squash

Gingered Butternut Squash Soup

Macaroni with Beans, Roasted Pumpkin, and Ham Hock

Open Face Plum Cake

Orzo with Broccoli Pesto

Potato, Cheese, and Broccoli Soup

Roasted Sweet Potato and Chickpea Salad

Shaker Pumpkin Walnut Bread

Squash and Pear Salad

Sweet Potato Pudding

Thanksgiving 2009

Thanksgiving 2010

Thanksgiving 2011

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