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    • Adventures in Canning:  Roasted Rhubarb Jam
    • First of the Season Rhubarb Tarts
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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Portland, OR.

Apple Tart

Apricot Crumb Cake

Baked Apples

Blueberry Pie

Cherry Clafoutis

Cherry Ginger Scones

Cherry Hand Pies

Chocolate Chip Cookies

Ginger Peach Muffins

Gingerbread Men

Orange and Poppy Seed Cake

Peaches, Raspberries & Cream

Rhubarb Layer Cake

Rhubarb Tarts

Strawberry Rhubarb Crisp

Sweet Potato Pudding

Yellow Cake with Vanilla Buttercream

Zucchini Galette

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