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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Brooklyn, NY.
Since moving to New York, I’ve become a bit preoccupied with chocolate. We keep a bar in the pantry at all times as our preferred nighttime snack (so far I haven’t noticed any negative weight gain from this…hopefully someone would let me know!?). We tend to alternate between two chocolatiers. Our first choice is Mast [...]
I’ve been having a love affair with cherries this summer. It’s okay; Justin knows. When he gets home from work, I’m usually at my computer, the cherry pits in a bowl, the evidence out for all to see. Though it’s just a summer romance, I didn’t want to get in a rut with this special [...]
Since moving to Brooklyn, I’ve been eating more chocolate than ever. I’m surrounded by local small-batch chocolatiers such as Mast Brothers, Nunu, and Fine and Raw. It’s easy to feel spoiled! Each chocolate maker’s product is rich, unique, and something to be savored. Beyond supporting local artisans, I believe it’s equally important to support the [...]
