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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Brooklyn, NY.
I came home with a bag full of various heirloom tomatoes after my latest What is Fresh farm visit to Stokes Farm. These beauties were at their peak of flavor, so we wanted a creative way to eat them that very night. After a quick look through our fridge and pantry, we discovered leftover cucumbers [...]
I view a homemade tomato sauce as a blank slate. If you want a simple sauce, add tomatoes, seasoning, some onions, and let it simmer. If you’re looking for something more interesting, a tomato sauce can be a great base for experimentation–you can add unique herbs; you can add heat, or you can even make [...]
