2012:
2011:
2010:
2009:
Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Portland, OR.
As part of my ongoing egg project, my latest learning curve centered around hard-boiling eggs. I used to avoid eating hard-boiled eggs because I hated the smell and the texture. Seeing whole hard-boiled eggs on a buffet line would lead to me giving the entire buffet table a wide berth. I didn’t really start to [...]
I already wrote about one way to cook radishes: as a component in a refreshing spring pasta. Another way to incorporate radishes into a complete meal is by baking them into a quiche! I wasn’t planning on taking pictures of this quiche, because frankly I didn’t think it would be photo-worthy, between my dough mishaps [...]
