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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Brooklyn, NY.
A girl from a large, close-knit Kansas family graduates high school and moves East. After a year at Boston University, she packs her bags and moves to New York City to pursue a life on the stage. Thirteen years, multiple apartments, and numerous plays later, you find her in Brooklyn, juggling a wholesale bakery while [...]
It happens every few weeks: I crave a fresh-out-of-the-oven chocolate chip cookie. I’m then left with one of two choices: I could venture out and try to find a bakery that’s just removed a batch of cookies from the oven, but the chances of arriving at a bakery at that perfect moment are slim to [...]
