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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Brooklyn, NY.
On Monday, we picked up our first pint of cherries of the season! I was more excited about this than perhaps necessary. Cherries, both sweet and tart, are one of my favorite, if not my favorite, snacks. After munching on a few and deeming them delicious, I decided to bake them into a cherry clafoutis. [...]
I’ve been having a love affair with cherries this summer. It’s okay; Justin knows. When he gets home from work, I’m usually at my computer, the cherry pits in a bowl, the evidence out for all to see. Though it’s just a summer romance, I didn’t want to get in a rut with this special [...]
