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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Brooklyn, NY.
I finally went to try the infamous Billy’s Bakery, in Chelsea (to eat a birthday treat from my husband!) Most people know that I love cupcakes and while in D.C., I checked out every cupcakery/bakery in the area (and naturally, we had a cupcake tree at our wedding). I should be quick to point out [...]
Food is both my passion and hobby. By ‘food’ I mean: exploring restaurants, supporting local restaurants, cooking and eating seasonally, farmers’ markets, and supporting and promoting equal access to ‘good food’, the fair treatment of animals, and regional food systems. In our four years in the Washington, DC area I have had ample opportunity to [...]
Justin and I have been incredibly busy (more on that in a future post), but have still found some time to squeeze in some enjoyable snacks this Fall: A visit the 14th and U Farmers’ Market resulted in glistening apple cider and pumpkin whoopie pies (mmm!). A warm latte from Baked and Wired: A trip [...]
Columbia Firehouse is The Neighborhood Restaurant Group’s newest addition. The NRG’s appealing line up already includes Buzz Bakery, Vermilion, Tallula and Eat Bar, Rustico, and Evening Star Cafe. While each of these restaurants clearly fits into the NRG’s overall theme of modern, fresh food, they all have their own personalities. Vermilion, in Old Town Alexandria, [...]
