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Meaghin Kennedy is a writer and photographer who advocates for a sustainable food system. She lives in Brooklyn, NY.
Do you think this looks like “the death star exploded” (Justin) or something “otherworldly and beautiful” (me)? You’re entitled to your own opinion, but in this case, looks don’t matter: taste does. And these baked apples taste like the best apple donuts you’ll ever eat, with none of the regret from eating something fried. From a [...]
Where: Grand Army Plaza When: January 15, 2011
My favorite kind of baking doesn’t involve icing cupcakes, decorating cookies, or layering a cake. Instead, I like to roll out homemade, often lumpy, dough, mix and match ingredients to place on top, and then fold this dough back over itself. This kind of baked good can take one of two names: A Galette: a [...]
Summer has been acting like that house guest who has completely overstayed her welcome: it’s been here for nearly 5 months and, until recently, has shown no signs of leaving! Today’s chillier, rainy weather may have elicited groans and snooze buttons from some, but I was actually excited to wake up to a dreary Monday. [...]
Click on the apple cider below to learn more about Samascott Orchards, grower of over 60 apple varieties!
In the middle of our trek from Massachusetts back to Brooklyn, we stopped at our favorite ‘pick-me-up’ coffee shop: The Edge in Providence. (The Edge serves Intelligentsia coffee and tea and prepares delicious sandwiches and soups). While there, I was browsing that day’s New York Times and became a bit fixated on a vibrant picture [...]
